no boil lasagna noodles

This is the last piece of a vegetarian lasagna I made using Barrilla no-boil lasagna noodles. I had never used no-boil noodles before and decided to give them a try because they were on sale at the supermarket.

The noodles turned out pretty well except for the top layer of noodles, which ended up somewhat dry and undercooked. You might be able to fix this by using more sauce or by only having three (rather than four) layers of noodles.

This recipe is from the Moosewood Cookbook. The filling is ricotta, beaten eggs, cooked spinach, nutmeg, and wheat germ. It is a very easy recipe, and I have made it many times. It is even better with mushrooms added to the filling.

read full post ...