raspberries and black currants

A few weeks ago we went to a local farm with raspberries and currants. Mrs. Essen made a raspberry currant tart with eggs and milk, similar to the Berry Custard Pie in the King Arthur Baker's Companion cookbook. The farm has four different kinds of raspberries.

Ingredients:
1 pie crust (uncooked)
About 4 c berries
1 c. cream or half and half
2 eggs
1/4 c sugar
pinch salt

1. Line pie pan or tart pan with crust
2. Fill with berries
3. Mix together remaining ingredients and pour over berries
4. Bake ot 375 for 30-40 minute
   

We made another half batch of filling and cooked some mini desserts in the toaster oven.

read full post ...