Roasted vegetables

A very good way to use whatever vegetables you have lying around.

Cooking time: 40 minutes
Ingredients: vegetables that you want roasted, kalamata olives and feta or mozarella (optional)

• Preheat oven to 425
• Chop vegetables
  
• In a baking dish, add vegetables that take 40 minutes (e.g. onions, potatoes, garlic cloves) and toss with enough olive oil to lightly coat and a small amount of lemon juice (~1 Tb)
  
• Stir every 10 minutes
• After 20 minutes, add vegetables that take 20 minutes (e.g. green peppers, zucchini)
• After another 10 minutes, mix in tomatoes and pitted kalamata olives. Top with crumbled feta and cook a final 10 minutes
  

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