You call that salt?

Regular readers will remember my post about fleur de sel caramels, in which I said that there does not seem to be much difference between fleur de sel and other sea salts. A recent post by David Lebowitz disagrees, and explains why your life is not worth living unless you are using real fleur de sel from France. I have done a taste test and honestly cannot tell much of a difference between th eFrench salt and other sea salts. There is a defference between sea salt and regular table salt, but it may be due to the shape of the salt. A future experiment will involve comparing ground sea salt to table salt.

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