Ginger Cream Scones

Mrs. Essen made these scones today, from Deborah Madison's Vegetarian Cooking for Everyone. They were very good with Earl Grey tea. You definitely need to drink or eat something with them to cut the richness. Some fruit would be good.

I highly recommend this recipe. It was fast and easy. The crumb was light and tender, and I liked the candied ginger bits. We used half and half instead of cream, but we got it from a local dairy, and I think it is richer/creamier than supermarket half and half.

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