pumpkin muffins

Here's a picture of some tasty pumpkin muffins. You can see that we cooked the muffins in two muffin tins that are different shapes. The recipe is from the King Arthur Flour Baker's Companion cookbook. The original recip calls for chocolate chips, but we left them out. We also substituted baking powder for baking soda because we used up all our baking soda when making pretzels. They still turned out well and were very moist.

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