viscous enchantment

This is an old family recipe for fudgy chololate sauce. It is a snap to make and tasts great. It thickens rapidly when served on ice cream. Enjoy!

V.E. Chocolate Sauce

Ingredients

• 1 scant c. sugar
• 1/4 c. cocoa
• 1/4 c. evaporated milk
• pinch of salt
• 1 Tbsp butter
• 1/4 c. Karo syrup

Bring all ingredients to a boil, stirring constantly. Take off stove and serve on ice cream or cake (especially angel food).

If you are serving many people, you can make a double batch and use up a small can of evaporated milk.

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