Green curry

Last night we made eggplant and tofu curry served with jasmine rice. It was tasty and very easy. If you can find good canned curry paste, I recommend it. I found this curry paste at Hannaford's supermarket and mostly followed the recipe on the can.



Instructions:
Ingredients:
1 can green Thai curry paste (4 oz)
2 cans coconut milk (about 4 cups)
1 eggplant, chopped
1 pound tofu, cubed
1 bunch scallions, sliced

Take a can of green Thai curry paste and stir fry it briefly in a frying pan or wok. Add 2 cans of coconut milk (about 4 cups) and bring to a boil. Add the egpant and cook, stirring constantly, until just tender. Add the tofu and cook until heated through. Add scallions, then serve with jasmine rice.

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