Chocolate beet cake

Frosting is colored using minced beets. The cake itself contains about 1/2 cup of beets. Recipe is from the blog Joy the Baker. Not the greatest chocolate cake every, but tastes good. There is no flavor of beets. If I made it again, I would use 3 cups of sugar in the frosting instead of 4 cups. The frosting was very sweet. The recipe says to grate the beets, but it's easier to mince them with a knife or in a food processor.

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